January 28, 2006
Binmaley braces for Sugpo and Malaga Festival
BINMALEY, Pangasinan–Townsfolk here are all agog as this town, known as the Fish Bowl of Pangasinan, will take the center stage when it stages the first-ever Sugpo and Malaga Festival on Feb. 2 as part of its 416th town fiesta celebration.
Sugpo (prawns) and malaga (siganid) are considered as the “hidden wealth” of this old and quiet town.
It will not just be purely fun and excitement when this big day comes as proceeds for this activity will be used for a noble purpose.
Municipal Administrator Josefina Victorio told this writer who also hails from this municipality that this historic affair also aims to inform Pangasinenses and everyone that the municipality produces the best and the greatest volume of (tiger) prawns in the province.
Municipal Councilor Leo Urmaza chairs the sugpo festival committee and the event is highlighted by a dinner-for-a-cause with sugpo locally known as bingalo as the main course cooked in different ways , as well as malaga (siganid) which is another top product of the town and other side dishes.
Incidentally, it was Urmaza's late father, former Councilor Marciano Urmaza Sr, who started the malaga culture here. This earned for the elder Urmaza to be cited as the Most Outstanding Fishfarmer from the national government then.






